People everywhere are avoiding food imports from China, and it’s easy to understand why
As the old adage goes, ‘‘you are what you eat.’‘ But once you find out how deadly your regular meals can be in China, that old adage gets a completely new meaning all of a sudden.
Yes, China managed to turn some of our harmless foods into a frightening test of one’s fortitude. And you won’t believe your eyes once you find out what these 10 deadliest foods in China
are – starting with probably the most basic of them all – rice.
1. Plastic Rice
Made from fake synthetic
resin, China is producing ”plastic rice” for mass consumption and according to some reports, long-term effects of this could be cancerous to the human body. When this rice is boiled, it won’t cook like naturally-grown rice. Instead, it stays tough and hard.
2. Cod Fish
50% of American cod comes from China and as far as the fish that come out there goes, they’re unhealthy and living in their own waste, making them unsuitable for human consumption.
3. Tilapia Fish
Another type of fish in China that is not advisable to eat. Since these fish are also living in their own waste and would eat just about anything, they’re some of the most toxic
fish that can be served on your dinner plate. It’s also troubling that 80% of the tilapia fish in America come from China – this premise alone would make anyone rethink their food choices entirely.